E3S Web Conf.
Volume 251, 20212021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|Number of page(s)||5|
|Section||Environmental Ecological Analysis and Sustainable Development Research|
|Published online||15 April 2021|
Research progress in the application of lysozyme in food and medicine field
Engineering College, Guangzhou College of Technology and Business, 510850 Guangzhou, China
* Corresponding author: email@example.com
As an important physiological active factor in the body, lysozyme has a variety of active functions, such as bacteriostasis, antivirus and immunity enhancement. This paper describes in detail the application of lysozyme in food processing fields such as storing meats, prevention of deterioration of alcoholic drinks, fruits and vegetables, and in the treatment of microbial infectious diseases, cancer, virus infection and other medical fields. At the same time, the application prospect of lysozyme combined with new technologies such as chemical modification, immobilization and nanomaterials to form composite antibacterial materials was pointed out.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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