| Issue |
E3S Web Conf.
Volume 244, 2021
XXII International Scientific Conference Energy Management of Municipal Facilities and Sustainable Energy Technologies (EMMFT-2020)
|
|
|---|---|---|
| Article Number | 02019 | |
| Number of page(s) | 5 | |
| Section | Resilience and Environmental Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202124402019 | |
| Published online | 19 March 2021 | |
Technology development for the production of soy protein supplements in meat products
Tashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140
* Corresponding author: fabdunabi@mail.ru
Functional properties of traditional soy concentrate and its analogue were investigated in this paper. Besides that, a comparative analysis of functional-technological, structural mechanical properties and quality traits of thermally treated ground meat systems was carried out and deeply examined.
© The Authors, published by EDP Sciences, 2021
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