Producing of meat products using statistical evaluation of dietary types of meat

Russian State Agrarian University – Moscow State Agrarian University named after K.A. Timiryazev, Moscow, 127550, Russia

^* Corresponding author: polina.kharitonova.1996@mail.ru

Abstract

The article calculated the indicators of the coefficient of imbalance of the amino acid composition, the difference in the amino acid score and the biological value of proteins in dietary meat raw materials. Significant differences in the content of essential amino acids in different parts of the carcasses of the selected dietary meat raw materials were determined using the analysis of variance of a one-way uneven complex. In 2010, ideas to increase the life expectancy of citizens of the RF and improve its quality reached a new level – with the adoption by the Government of the RF of a number of strategic documents – «The Doctrine of food security of the Russian Federation until 2030»; «Fundamentals of state policy of the Russian Federation in the field of healthy nutrition of the population»; and etc. The main priority in solving the problem of the formation of the concept of a healthy lifestyle in Russia, citizens of Russia consider compliance with the principles of proper and nutritious nutrition. State measures to promote a healthy lifestyle for the population of Russia are consistent with the global concept of health promotion, according to which citizens participate in maintaining and strengthening their own health.