E3S Web Conf.
Volume 251, 20212021 International Conference on Tourism, Economy and Environmental Sustainability (TEES 2021)
|Number of page(s)||7|
|Section||Environmental Ecological Analysis and Sustainable Development Research|
|Published online||15 April 2021|
Research on the biological activity of rosemary extracts and its application in food
1 Logisitics Department, Guangzhou College of Technology and Business, 510850 Guangzhou, China
2 Logisitics Department, Guangzhou College of Technology and Business, 510850 Guangzhou, China
* Corresponding author: firstname.lastname@example.org
Rosemary extracts contains a variety of active components, which have physiological functions such as antioxidant, antibacterial, antiviral and anticancer. This article describes the biological activity of rosemary extracts and its research progress in the field of food processing such as oil storage, meat and aquatic products preservation and anti-corrosion, aiming to provide a theoretical reference for the application of rosemary extracts in food. It also pointed out the application prospects of rosemary extracts in the field of medicine, new feed additives, and functional food.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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