| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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|---|---|---|
| Article Number | 01040 | |
| Number of page(s) | 6 | |
| Section | Genetic Resources Are the Basis of Selection and Seed Production in the Development of Organic Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202125401040 | |
| Published online | 05 May 2021 | |
Comprehensive assessment of red currant varieties in Altai
1 Federal Altai Scientific Centre of Agro-Bio Technologies, 656910 Barnaul, Russian Federation
2 Russian State Agrarian University – Moscow Timiryazev Agricultural Academy, 127550 Moscow, Russian Federation
3 Ufa Federal Research Centre of the Russian Academy of Sciences, 450054 Ufa, Russian Federation
4 Institute of Strategic Studies of Bashkortostan Republic, 450008 Ufa, Russian Federation
* Corresponding author: sorokopud2301@mail.ru
Red currant (Ribes rubrum L.) is a berry crop promising for cultivation in Siberia. The purpose of the work was to study the elements of productivity and biochemical composition of fruits in 17 varieties of R. rubrum of various origins of the VNIISPK breeding. This article presents the results of the study of red currant varieties selected by VNIISPK in the Altai. Most varieties are highly resistant to gall aphids, with the exception of ‘Valentinovka’, ‘Orlovskaya Zvezda’ and ‘Orlovchanka’ - in some years, their damage was noted to a very weak degree. As sources of valuable biochemistry, the following varieties were identified: with a high content of soluble dry substances - Asya, Bayana, Vika, Dar Orla, Marmeladnitsa, Osipovskaya; sugar - Asya, Bayana, Roza; vitamin C - Asora, Asya, Protein, Vika, Marmeladnitsa, sugar-acid index - Asora, Orlovchanka, Roza. The varieties Asora, Asya, Bayana, Valentinovka, Vika, Dana, Dar Orla, Marmeladnitsa, Orlovskaya Zvezda, Orlovchanka, Osipovskaya, and Roza were identified according to the complex of economically useful traits (yield, large-fruited, biochemical composition, resistance to harmful organisms), which can be recommended for cultivation in the conditions of the Altai Ob region.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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