| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
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|---|---|---|
| Article Number | 02020 | |
| Number of page(s) | 7 | |
| Section | Mechanisms of Adaptation, Methods of its Regulation in Plants | |
| DOI | https://doi.org/10.1051/e3sconf/202125402020 | |
| Published online | 05 May 2021 | |
Influence of Septoria glycines Hemmi on the enzymes’ activity of hydrolytic Glycines max (L.) Merr seed complex
Federal State Budget Scientific Institution Federal Research Center “All-Russian Scientific Research Institute of Soybean”, Ignatevsky highway, 19, 675027 Blagoveshchensk, Russia
* Corresponding author: mvn@vniisoi.ru
The Septoria leaf spot (Septoria glycines Hemmi), is a harmful pathogen of soybean. To create a resistant variety to this pathogen, a detailed study of physiological processes at the biochemical level is necessary. Enzymes play a leading role in adapting to stressors. It was shown that the specific activity of esterases and RNases of soybean seeds infected with septoria decreased, relative to the control. Multiple forms of enzymes with different electrophoretic mobility were identified, which indicates a decrease in metabolism under the influence of fungal disease. At the same time, the specific activity of amylases and acid phosphatases of soybean seeds was not strongly affected by S. glycine, as evidenced by the relatively stable multiple forms of enzymes.
© The Authors, published by EDP Sciences, 2021
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