| Issue |
E3S Web Conf.
Volume 254, 2021
International Scientific and Practical Conference “Fundamental and Applied Research in Biology and Agriculture: Current Issues, Achievements and Innovations” (FARBA 2021)
|
|
|---|---|---|
| Article Number | 10027 | |
| Number of page(s) | 11 | |
| Section | The Role of Economic Science in Ensuring Sustainable Development of Agriculture | |
| DOI | https://doi.org/10.1051/e3sconf/202125410027 | |
| Published online | 05 May 2021 | |
Sociology of nutrition: theory and practice
Ural State Agrarian University, 620075 ul. Karl Liebknecht, 42, Yekaterinburg, Russia
* Corresponding author: alexeyruchkin87@gmail.com
The subject of the article is the theory and practice of sociology food supply in Russia. The purpose of the study is defined as the analysis of the main trends and problems of theory and practice of modern nutrition sociology in Russia. The material of the study was the works of domestic and foreign authors in the field of areas of nutrition sociology, as well as the authors ’ sociological research on food culture. Based on the analysis of the main approaches to nutrition research Abroad, the authors highlight the main trends in the development of modern nutrition sociology. The authors ’ sociological research on food culture allowed us to identify the main problems in this area, analyze changes in culture nutrition events that occurred during the Covid-19 pandemic. Results of the study we have shown the importance of sociological studies of food culture for a comprehensive solutions to the problem of ensuring food security in the context of economic growth the decline caused by the Covid-19 pandemic. Such research is necessary for the development and implementation of comprehensive programs to improve the efficiency of agri-food systems, support for farms and small businesses in rural areas, social and economic support for vulnerable segments of the population.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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