E3S Web of Conf.
Volume 222, 2020International Scientific and Practical Conference “Development of the Agro-lndustrial Complex in the Context of Robotization and Digitalization of Production in Russia and Abroad” (DAIC 2020)
|Number of page(s)||5|
|Section||Food Security. Economics and Legal Regulation in the Agro-industrial Complex|
|Published online||22 December 2020|
Nutrition as a sociological phenomenon
1 Ural Federal University named after the first President of Russia B.N.Yeltsin, Department of Sociology and Technology, 620002 19 Mira street, Yekaterinburg, Russia
2 Ural state agrarian University, Institute of Economics, Finance and Management, 620075 ul. Karl Liebknecht, 42, Yekaterinburg, Russia
3 Sharda University, Department of Information Technology & Business Analytics, 201310 Plot No. 32-34, Knowledge Park III, Greater Noida, Uttar Pradesh, India
* Corresponding author: email@example.com
The article deals with the theoretical and methodological and procedural foundations of nutrition sociology as a special sociological theory. The authors undertake an analysis of the conducted intelligence sociological research using qualitative methodology. The conclusion is made about the formation of the youth style of food as one of the elements of the youth lifestyle with a pronounced bias towards globalized standards of rationalization of life, combining leisure with food, speeding up the pace of life and gravitation to fast food and other unhealthy products.
© The Authors, published by EDP Sciences, 2020
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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