Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
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Article Number | 02013 | |
Number of page(s) | 7 | |
Section | Livestock and Veterinary | |
DOI | https://doi.org/10.1051/e3sconf/202127302013 | |
Published online | 22 June 2021 |
Changes in morphological composition of blood in rats under intragastric load with walnut meal
1 Private Institution Educational Organization of Higher Education “Medical University “Reaviz”, st. Chapaevskaya, 227, Samara, 443099, Russia
2 Samara State University of Railway Transport, st. Svobody, 2в, Samara, 443066, Russia
3 I.M. Sechenov First Moscow State Medical University (Sechenov University), st. Trubetskaya, 8, building 2, Moscow, 119991, Russian Federation
* Corresponding author: casiopeya13@mail.ru
The basis for the existence of all living organisms is homeostasis. Any living organism is an open dynamic self-regulating system and self-regulation is based on the feedback principle. The use of biologically active substances, for example, plant meal, opens up great possibilities for modulation of physiological processes in the body. Walnut fruit meal also has a rich composition, contains almost all microelements, large amounts of protein as well as carotene, quinones, lecithin, water-soluble vitamins and flavonoids. The aim of the work was to study the adaptive changes in the morphological composition of rat blood to intragastric loading with walnut meal in the form of suspension on distilled water. The experiment was carried out on 60 white laboratory rats. Conclusion: intragastric loading with distilled water suspension of walnut meal in a concentration of 15 mg/100 g body weight of clinically healthy rats was accompanied by an increase in erythrocyte count, hemoglobin concentration and leukocyte count by 6.8%, 7.0% and 9.6%, respectively, compared with the control group animals.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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