Issue |
E3S Web Conf.
Volume 273, 2021
XIV International Scientific and Practical Conference “State and Prospects for the Development of Agribusiness - INTERAGROMASH 2021”
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Article Number | 08039 | |
Number of page(s) | 9 | |
Section | Agricultural Management and Environmental Economics | |
DOI | https://doi.org/10.1051/e3sconf/202127308039 | |
Published online | 22 June 2021 |
Attitudes to time and coping-strategies of farming entrepreneurs
Don State Technical University, 1, Gagarin Sq., 344003, Rostov-on-Don, Russia
* Corresponding author: vladaph@yandex.ru
Farmers and especially their psychological state are not often objects of research. We used the following methods: the questionnaire “Attitudes to time” by Nutten (in Muzdybayev’s modification); the questionnaire SACS – “Strategies for overcoming stressful situations” (Hobfoll, 1994); the questionnaire of problems assessment in the activities of the farmers; the questionnaire “Crisis”, developed by us. The questionnaire “Crisis” was used to identify three groups of level of well-being. The sample consisted of farmers: 50 people. The results showed that the attitudes to time of young farmers have a positive, interesting, full of hope past; the present is negative, terrible, unsuccessful, significant; the future is positive, full of hope, active and saturated. The attitudes to time of older farmers are the following: the positive, pleasant, difficult, eventful past; the present is meaningful, positive, hopeful; the future is interesting, positive, bright, full of hope. The level of well-being in both groups is estimated at the average one. Coping strategies in the group of young farmers are - getting in touch, in the group of senior managers - indirect-actions; in both groups ‒ finding social support. The assessment of the problems of farming activity revealed two key problems - insufficient funds and lagging modernization.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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