| Issue |
E3S Web Conf.
Volume 279, 2021
III International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2021)
|
|
|---|---|---|
| Article Number | 01030 | |
| Number of page(s) | 7 | |
| Section | Modern Energy Efficient Automation Technology | |
| DOI | https://doi.org/10.1051/e3sconf/202127901030 | |
| Published online | 01 July 2021 | |
Development and implementation of the GIT-modelling bioreactor system: the way to reducing a carbon footprint
Don State Technical University, Rostov-on-Don, 344000, Russia
* Corresponding author: dand22@bk.ru
The purpose of this article is to analyze and compare the carbon footprint value between «in vivo» and «in vitro» microbiological experiments in chicken GIT. The SHIME-style bioreactor for modeling the processes occurring in the gastrointestinal tract of chickens is developed. For «in vitro» estimation – use analytic and experimental results, carrying out on developed chicken GIT model. For « in vivo» estimation, use the carbon footprint of two mounts old broiler chicken. Assessments showed that «in vitro» carbon footprint constitutes about 15% of «in vivo» one. The most significant contributors to «in vitro» carbon footprint are nutrient medium (80%), then control computer (10%), then heather (5%). Recommendations for further carbon footprint reduction for «in vitro» experiments are formulated.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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