Open Access
| Issue |
E3S Web Conf.
Volume 279, 2021
III International Conference “Energy Efficiency and Energy Saving in Technical Systems” (EEESTS-2021)
|
|
|---|---|---|
| Article Number | 01030 | |
| Number of page(s) | 7 | |
| Section | Modern Energy Efficient Automation Technology | |
| DOI | https://doi.org/10.1051/e3sconf/202127901030 | |
| Published online | 01 July 2021 | |
- Van de Wiele T., Van den Abbeele P., Ossieur W., Possemiers S., Marzorati M., The Simulator of the Human Intestinal Microbial Ecosystem (SHIME®). In: Verhoeckx K. et al. (eds) The Impact of Food Bioactives on Health. Springer, Cham (2015) [Google Scholar]
- Pieter Van den Abbeele, Koen Venema, Tom Van de Wiele, Willy Verstraete, Sam Possemiers, Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin, J. Agric. Food Chem., 61 (2013) [Google Scholar]
- Chiara Anna Maria Fois, Thi Yen Loan Le, Aaron Schindeler, Sina Naficy, Dale David McClure, Mark Norman Read, Peter Valtchev, Ali Khademhosseini, Fariba Dehghani, Models of the Gut for Analyzing the Impact of Food and Drugs, Adv. Healthcare Mater, 8 (2019) [Google Scholar]
- V. A. Chistyakov, A. D. Lukyanov, S. V. Chapek, D. Yu. Donskoy, O. I. Katin, IOP Conf. Series: Materials Science and Engineering 900 (2020) [Google Scholar]
- Lukyanov, Alexandr & Donskoy, Danila & Bykador, Vitaly & Chuveyko, Mikhail & Kasyanenko, Elena, E3S Web of Conferences. 104 (2019) [Google Scholar]
- H. Torres, R. O. Cristancho, Implementation of the primary pH-measurement system and its uncertainty estimation, J. Phys.: Conf. Ser. 1119 012011 (2018) [Google Scholar]
- Koen Venema. The TNO In Vitro Model of the Colon (TIM-2), K. Verhoeckx et al. (eds.), The Impact of Food Bio-Actives on Gut Health, p. 293-304 (2015) [Google Scholar]
- Van den Abbeele P, Roos S, Eeckhaut V, MacKenzie DA, Derde M, Verstraete W, Marzorati M, Possemiers S, Vanhoecke B, Van Immerseel F, Van de Wiele T. Microb Biotechnol, 106-15 (2012) [Google Scholar]
- Giuliani, Camilla and Marzorati, Massimo and Innocenti, Marzia and Vilchez-Vargas, Ramiro and Vital, Marius and Pieper, Dietmar H. and Van de Wiele, Tom and Mulinacci, Nadia, Dietary supplement based on stilbenes: a focus on gut microbial metabolism by the in vitro simulator M-SHIME®, Food Funct, p 4564-4575 (2016) [CrossRef] [PubMed] [Google Scholar]
- Stanley, D., Hughes, R. J., & Moore, R. J., Applied microbiology and biotechnology, 98(10) (2014) [Google Scholar]
- Korostylev, N., Prazdnova, E., Mazanko, M., Chistyakov, A., Zharov, V. Genetic basis of the probiotic properties of Lactobacillus, Ecological and Biological Well-Being of Flora and Fauna (EBWFF-2020), E3S Web of Conferences, 203 (2020) [Google Scholar]
- How much carbon dioxide is produced per kilowatt hour of U.S. electricity generation?, U.S. Energy Information Administration, URL: https://www.eia.gov/tools/faqs/faq.php?id=74 (2019) [Google Scholar]
- Environmental Working Group Meat Eaters Guide: Methodology 2011, Environmental Working Group, 65 p, URL: https://static.ewg.org/reports/2011/meateaters/pdf/methodology_ewg_meat_eaters_guide_to_health_and_climate_2011.pdf (2011) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.