Open Access
Issue
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
Article Number 02009
Number of page(s) 6
Section Production of Agricultural Products, Raw Materials and Food that Meet Environmental, Sanitary-Epidemiological, Veterinary and Other Standards
DOI https://doi.org/10.1051/e3sconf/202128202009
Published online 05 July 2021

© The Authors, published by EDP Sciences, 2021

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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