| Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
|
|
|---|---|---|
| Article Number | 04013 | |
| Number of page(s) | 6 | |
| Section | Development of Production of Compound Feeds, Feed Additives for Animals, Medicines for Veterinary Use, Mineral Additives | |
| DOI | https://doi.org/10.1051/e3sconf/202128204013 | |
| Published online | 05 July 2021 | |
The influence of phytobiotic based on essential oils of Salvia sclarea, Mentha canadensis, Mentha piperita and Coriandrum sativum on pathogenic microorganisms of lactating cow udder
1 Ural State Agrarian University, Department of Infectious and Non-infectious Pathology, 620075 Yekaterinburg, Russia
2 Federal State Budgetary Scientific Institution «Ural Federal Agrarian Scientific Research Centre, Ural Branch of Russian Academy of Sciences», 620142 Yekaterinburg, Russia
* Corresponding author: isaeva.05@bk.ru
The antibacterial activity of a phytobiotic based on the essential oil complex Salvia sclarea, Mentha canadensis, Mentha piperita and Coriandrum sativum for external use in inflammatory processes of the cow udder was studied. The microflora composition and microbial associations of pathogens were studied before and after the treatment of the nipples with the preparation. It was found that after the phytobiotic application, the frequency of detection on the mucous membranes of Str. uberis, P. aeruginosa, C. albicans, S. aureus, E. coli, Salmonella spp decreased. The number of associations of pathogenic strains decreased, and the severity of the inflammatory process decreased.
© The Authors, published by EDP Sciences, 2021
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