| Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
|
|
|---|---|---|
| Article Number | 05005 | |
| Number of page(s) | 6 | |
| Section | Increasing the Fertility of Agricultural Land, Protecting Agricultural Land from Erosion and Desertification | |
| DOI | https://doi.org/10.1051/e3sconf/202128205005 | |
| Published online | 05 July 2021 | |
Changes in the amino acid composition depending on the pre-sowing treatment of seeds
Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of Sciences, Orenburg, Russia
* Corresponding author: fncbst@mail.ru
The use of green mass of annual leguminous crops allows to get a rich amount of protein feed. Therefore, the quality of the green mass must be ensured in the context of sustainable crop production and feed efficiency. Apparently, the use of pre-sowing seed treatment with different-sized metal particles and growth regulators can affect the amino acid composition of crops. In the conducted work, it was found that pre-sowing treatment of seeds with UFP MoO2 increased the content of essential amino acids in peas - 5.75%, millet - 3.61, and in barley with UFP SiO2 - 4.01%. Similarly, UFP MoO2 stimulated the content of proline in the biomass of peas-1.82%, millet-0.15%, barley-0.32% compared to the control.In mixed crops of peas, millet, and barley, the content of leucine-isoleucine increased by -0.36%, lysine-0.13%, tyrosine - 0.04%, proline - 0.76%, threonine-0.36%, alanine - 0.27%, histidine - 0.02%, and glycine - 0.25% compared to the control. The amount of essential amino acids in the mixed crop under the action of the UFP MoO2 increased by 1.38%.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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