Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
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Article Number | 08002 | |
Number of page(s) | 7 | |
Section | Training of Specialists for Agriculture, Fisheries, as Well as the Food and Processing Industry | |
DOI | https://doi.org/10.1051/e3sconf/202128208002 | |
Published online | 05 July 2021 |
Methodology for assessing the effectiveness of innovative development of personnel in the agro-industrial complex
Tashkent State University of Economics, 100003, Tashkent, Uzbekistan
* Corresponding author: gulbakhor1963@mail.ru
In the article developed a system of indicators that characterize the intensive development of trends and factors in the development of personnel of agricultural enterprises, on the basis of which the level of innovative development is assessed. The author identified the strengths and weaknesses of agro-industrial complex enterprises on the basis of a SWOT analysis, based on the results of the analysis, the main directions for improving the efficiency of personnel management at the selected enterprises were determined.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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