| Issue |
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
|
|
|---|---|---|
| Article Number | 08007 | |
| Number of page(s) | 7 | |
| Section | Training of Specialists for Agriculture, Fisheries, as Well as the Food and Processing Industry | |
| DOI | https://doi.org/10.1051/e3sconf/202128208007 | |
| Published online | 05 July 2021 | |
Re-engineering human capital in the creative dimension
Ural State Agrarian University Ekaterinburg, 42 Karl Liebknecht St., Ekaterinburg, Russia
* Corresponding author: rustale@yandex.ru
The paper deals with the problem of forming the system of creative management of human resources (personnel) of enterprise and their transformation into human capital. It analyzes the existing approaches and gives the evaluation of the current situation in solving this problem. The key questions of forming the creative type of human capital management: convergence and convergence of social, cultural, intellectual and physiological capitals are revealed. Ways of reengineering human capital under conditions of growing macroeconomic and political instability, uncertainty and risks are shown. Particular attention is drawn to the possibilities of competence-based and the need for differentiated approaches in the training of professionals under conditions of growing macroeconomic instability and uncertainty.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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