Issue |
E3S Web Conf.
Volume 306, 2021
The First International Conference on Assessment and Development of Agricultural Innovation (1st ICADAI 2021)
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|
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Article Number | 02052 | |
Number of page(s) | 10 | |
Section | Agricultural Social Economics and Policy | |
DOI | https://doi.org/10.1051/e3sconf/202130602052 | |
Published online | 24 September 2021 |
Analysis of soil physical quality index (case study: groundnut/ Arachis hypogeal L.)
1 Postgraduate of Soil Science, Department of Soil Science and Land Resources, Faculty of Agriculture, IPB University, Bogor, 16680, Indonesia
2 Department of Soil Science and Land Resources, Faculty of Agriculture, IPB University, Bogor, 16680, Indonesia
* Corresponding author: riskawati298@gmail.com
Physical properties of soil are good for plant growth is closely related to the management of the soil, so it will need to integrate of physical properties to get an overall assessment with making soil physical quality index (SPQI). This study aims to an evaluation of physical properties and determines the physical quality index using several unit treatments to produce various physical qualities on Groundnut/Arachis hypogeal L. The location of the research was carried out in a farmer's garden in Cimaung Village, Cikeusal District, Serang Regency, Banten Province (Coordinates 6o12’14’’ S dan 106o11’52’’E). To analyze the SPQI using several physical properties of the soil such as texture, bulk density, porosity, permeability, and aggregate stability. Each indicator has a scoring parameter to assess the soil physical quality index with a score range of 0-5. An assessment SPQI in a land unit is able to describe the various physical qualities of the soil which are represented by several physical properties of the soil. The unit treatment which class categorization of soil physical quality index indicated slightly good (U2), medium (U1, U3-U6), and slightly poor (U7) as a control.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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