| Issue |
E3S Web Conf.
Volume 316, 2021
2nd International Conference on Agribusiness and Rural Development (IConARD 2021)
|
|
|---|---|---|
| Article Number | 02045 | |
| Number of page(s) | 12 | |
| Section | Agricultural Economic | |
| DOI | https://doi.org/10.1051/e3sconf/202131602045 | |
| Published online | 05 November 2021 | |
Technical Efficiency of Red Rice Farming in Gunung Kidul Regency, Yogyakarta
Department of Agribusiness, Universitas Muhammadiyah Yogyakarta, Jl. Brawijaya, Geblagan, Tamantirto, Kasihan, Bantul, Daerah Istimewa Yogyakarta 55183, Indonesia
* Corresponding author: lestari@umy.ac.id
Red rice is germplasm in Gunung Kidul Regency, whose territory is north, central, and south. This study aimed to analyze the factors that influence the production of red rice farming in Gunung Kidul Regency, analyze the level of technical efficiency, and the factors that influence the technical inefficiency of red rice farming in Gunung Kidul Regency. This research was conducted in Gunung Kidul Regency, which was determined purposively, in sampling 200 respondents. Data were analyzed using the Cobb-Douglas Stochastic Frontier model production function. The results showed that the variable area of land, seeds, manure, phonska fertilizer, urea fertilizer, liquid pesticides, and labor had a significant effect on the production of red rice. Technically, farmers have been efficient, with an average index of 0.837. Meanwhile, from the five internal factors of farmers, age, formal education, farming experience, dummy zones in the north, dummy zones in the south, no effect on inefficiency
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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