| Issue |
E3S Web Conf.
Volume 316, 2021
2nd International Conference on Agribusiness and Rural Development (IConARD 2021)
|
|
|---|---|---|
| Article Number | 02047 | |
| Number of page(s) | 10 | |
| Section | Agricultural Economic | |
| DOI | https://doi.org/10.1051/e3sconf/202131602047 | |
| Published online | 05 November 2021 | |
Technical efficiency of semi organic rice farming In Sleman Regency, Special Region of Yogyakarta
1 Lecturer of Department of Agribusiness, Faculty of Agriculture, Universitas Muhammadiyah Yogyakarta, Indonesia
2 Department of Agribusiness, Faculty of Agriculture, Universitas Pembangunan Nasional “Veteran” Yogyakarta, Indonesia
* Corresponding author: eniistiyanti@umy.ac.id
The transition from conventional to organic agriculture is semi-organic farming. This study aims to analyze the technical efficiency and the factors that affect the technical inefficiency of semi-organic rice farming. The research was conducted in Sleman Regency, Special Region of Yogyakarta which was selected purposively. The number of respondents was 100 farmers determined by the multistage random sampling method. The Cobb Douglass frontier production function was used to analyze the technical efficiency. The results showed that the production factors that had a positive effect on semi-organic rice production were manure, phonska fertilizer, family workforce and non-family workforce, while the urea fertilizer had a negative effect. Semi-organic rice farming in Sleman Regency is not technically efficient with an average technical efficiency coefficient of 0.518. The age of farmer and land status has a effect on the technical inefficiency of semi-organic rice farming. Semi-organic rice farmers in Sleman Regency should reduce the use of urea fertilizer because it has a negative effect on production.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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