E3S Web Conf.
Volume 317, 2021The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
|Number of page(s)||5|
|Section||Culture and Environment|
|Published online||05 November 2021|
Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City
Faculty of Cultural Sciences, Diponegoro University, Semarang
* Corresponding author: email@example.com
Halal tourism is tourism based on Islamic sharia values. As recommended by the World Tourism Organization (WTO), halal tourism places great emphasis on convenience, such as halal cuisine, worship facilities, and good management. The background of the existence of halal tourism is the number of Muslim tourists which has increased from year to year. Halal tourism aims to facilitate tourists to feel comfortable and still be able to fulfill their religious obligations, especially for Muslim. In its progress, the implementation of halal tourism has experienced ups and downs. Many challenges arise both from internal and external factors. There needs to be a significant improvement and development of this so that it can still exist even in difficult conditions, such as the Covid-19 pandemic which is still ongoing today. This research uses mixed methods, namely quantitative and qualitative method. Collecting data using observation techniques, interviews, and questionnaires. Data analysis used statistical analysis, by processing respondents' answers from questionnaires which distributed by online. The research results are many challenges that arise in the application of halal tourism in the city of Semarang.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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