Challenges of Halal Tourism During the Covid-19 Pandemic in Semarang City

Nur Fauzan Ahmad; Muhammad Hermintoyo; Alvina Maghfiroh

doi:10.1051/e3sconf/202131701025

All issues

Volume 317 (2021)

E3S Web Conf., 317 (2021) 01025

References

Open Access

Issue		E3S Web Conf. Volume 317, 2021 The 6^th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)


Article Number		01025
Number of page(s)		5
Section		Culture and Environment
DOI		https://doi.org/10.1051/e3sconf/202131701025
Published online		05 November 2021

Indonesian Ministry of Tourism 2018, Design of the West Nusa Tenggara Halal Tourism Action Plan Strategy, 4 (2018) [Google Scholar]
Deputy for Industrial and Institutional Development of the Ministry of Tourism, Guidelines for the Implementation of Halal Tourism. Ministry of Tourism Jakarta, 1 (2019) [Google Scholar]
Interview with Semarang City Culture and Tourism Office (May, 2021) [Google Scholar]
Portal Informasi Indonesia (2021) Retrieved from: www.indonesia.go.id [Google Scholar]
Interview with the Semarang City Population and Civil Registration Office (May, 2021) [Google Scholar]
Utami, B. S. Ayu, A. Kafabihi, Indonesia’s Tourism Sector in the Midst of the Covid 19 Pandemic, Journal of Economic Dynamics and Development, 4(1), 383–389 (2021) [Google Scholar]
Satriana, E. Dewi, H. D. Faridah, Halal Tourism: Development, Chance, and Challenge, Journal of Halal Products and Research, 1(2), 32–43(2018) [Google Scholar]
Destiana, Riska, R. S. Astuti, Halal Tourism Development in Indonesia, in Conference on Public Administration and Society, 1(1), 331–353 (2019) [Google Scholar]
J. R. Raco76, Qualitative Research Methods: Types, Characteristics, and Advantages, PT Grasindo Jakarta (2010) [Google Scholar]
Deputy for Industrial and Institutional Development of the Ministry of Tourism, Guidelines for the Implementation of Halal Tourism, Ministry of Tourism Jakarta, 3 (2019) [Google Scholar]

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[1] Indonesian Ministry of Tourism 2018, Design of the West Nusa Tenggara Halal Tourism Action Plan Strategy, 4 (2018) [Google Scholar]

[2] Deputy for Industrial and Institutional Development of the Ministry of Tourism, Guidelines for the Implementation of Halal Tourism. Ministry of Tourism Jakarta, 1 (2019) [Google Scholar]

[3] Interview with Semarang City Culture and Tourism Office (May, 2021) [Google Scholar]

[4] Portal Informasi Indonesia (2021) Retrieved from: www.indonesia.go.id [Google Scholar]

[5] Interview with the Semarang City Population and Civil Registration Office (May, 2021) [Google Scholar]

[6] Utami, B. S. Ayu, A. Kafabihi, Indonesia’s Tourism Sector in the Midst of the Covid 19 Pandemic, Journal of Economic Dynamics and Development, 4(1), 383–389 (2021) [Google Scholar]

[7] Satriana, E. Dewi, H. D. Faridah, Halal Tourism: Development, Chance, and Challenge, Journal of Halal Products and Research, 1(2), 32–43(2018) [Google Scholar]

[8] Destiana, Riska, R. S. Astuti, Halal Tourism Development in Indonesia, in Conference on Public Administration and Society, 1(1), 331–353 (2019) [Google Scholar]

[9] J. R. Raco76, Qualitative Research Methods: Types, Characteristics, and Advantages, PT Grasindo Jakarta (2010) [Google Scholar]

[10] Deputy for Industrial and Institutional Development of the Ministry of Tourism, Guidelines for the Implementation of Halal Tourism, Ministry of Tourism Jakarta, 3 (2019) [Google Scholar]