Issue |
E3S Web Conf.
Volume 317, 2021
The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
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Article Number | 02016 | |
Number of page(s) | 7 | |
Section | Language and Environment | |
DOI | https://doi.org/10.1051/e3sconf/202131702016 | |
Published online | 05 November 2021 |
English Oral Tradition for Tourists to Promote Environmental Conservation
1 Applied Foreign Languages, Vocational School, Universitas Diponegoro
2 Applied Foreign Languages, Vocational School, Universitas Diponegoro
3 Applied Foreign Languages, Vocational School, Universitas Diponegoro
4 Applied Foreign Languages, Vocational School, Universitas Diponegoro
* Corresponding author: girindra.reswari@live.undip.ac.id
Currently, Indonesian tourism is preparing to open back to international tourism activities due to the Covid 19 pandemic. One of the factors that they need to prepare is sustainable development in terms of Environmentally Feasible, which emphasizes that the development process must be responsive and pay attention to efforts to preserve the environment (natural and cultural), and to a minimum, avoid adverse impacts that can reduce environmental quality and disturb the ecological balance. This research aims at giving a new approach to preserving the environment without reducing tourism activity. English version of the oral tradition in the tourism place is chosen to attract tourists’ awareness in preserving the environment. This research is a case study of Kandri Tourism Village by using documents analysis and interviews. The results showed various oral traditions related directly to the environment, which are passed down from generation to generation by the community. The oral traditions are succeeded in being used to preserve the environment for the domestic tourist. However, this is not optimal when applied to foreign tourists due to two factors: limited terminology and cross-cultural understanding.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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