| Issue |
E3S Web Conf.
Volume 317, 2021
The 6th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)
|
|
|---|---|---|
| Article Number | 04028 | |
| Number of page(s) | 6 | |
| Section | History and Environment | |
| DOI | https://doi.org/10.1051/e3sconf/202131704028 | |
| Published online | 05 November 2021 | |
Instant Porridge with Red Beans (Phaseolus vulgaris L) and Oyster Mushrooms (Pleurotus ostreatus) as A Complementary Feeding
1 Nutrition Study Program, Faculty of Health, Universitas Ngudi Waluyo, Indonesia
2 Midwifery Study Program, Faculty of Health, Universitas Ngudi Waluyo, Indonesia
* Corresponding author: purbowatigz@gmail.com
Complementary feeding is used for infants aged 6-24 months to meet nutritional needs other than breast milk. The addition of local food ingredients could increase the nutritional value of instant baby porridge, such as red beans and oyster mushrooms, as a source of protein and fiber. This study was conducted to evaluate instant porridge preference and nutritional contents with red beans and oyster mushrooms. Quasi-experiment completely randomized method was used in this study. There were 3 formulations of porridge based on the composition of rice flour and red bean (60:40, 70:30, and 80:20). All formulas were added with 1 gram of dry oyster mushrooms. Based on an organoleptic test conducted by 25 infant mothers, the ratio of 70:30 was the best formula. This formula contained 39.2 grams of carbohydrates, protein 6.1 grams, 1 gram of fat, and 1.1 grams of fiber per serving. Instant porridge formula 2 fulfils the nutritional needs of infants aged 6-12 months of carbohydrates, protein, fat and fiber, respectively 37.3%, 40.1%, 2.9%, and 10%.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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