Instant Porridge with Red Beans (Phaseolus vulgaris L) and Oyster Mushrooms (Pleurotus ostreatus) as A Complementary Feeding

Purbowati Purbowati; Dyah Kartika Wening; Puji Afiatna; Sugeng Maryanto; Isri Nasifah

doi:10.1051/e3sconf/202131704028

All issues

Volume 317 (2021)

E3S Web Conf., 317 (2021) 04028

References

Open Access

Issue		E3S Web Conf. Volume 317, 2021 The 6^th International Conference on Energy, Environment, Epidemiology, and Information System (ICENIS 2021)


Article Number		04028
Number of page(s)		6
Section		History and Environment
DOI		https://doi.org/10.1051/e3sconf/202131704028
Published online		05 November 2021

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[1] K. F. Michaelsen, L. Grummer-Strawn, and F. Bégin, Matern. Child Nutr.13 (2017) [Google Scholar]

[2] Departemen Kesehatan RI, Pedoman Umum Pemberian Makanan Pendamping Air Susu Ibu (MP-ASI) Lokal (Departemen Kesehatan RI, Jakarta, 2006) [Google Scholar]

[3] World Health Organization, “Report of the Commission on Ending Childhood Obesity,” (2016) [Google Scholar]

[4] R. Masuke et al., PLoS One, 16 (2021) [Google Scholar]

[5] M. A. Abeshu, A. Lelisa, and B. Geleta. Front. Nutr. 3 (2016) [Google Scholar]

[6] M. Fewtrell et al., JPGN, 64, 1 (2017) [Google Scholar]

[7] Kementerian Kesehatan RI, Tabel Komposisi Pangan Indonesia Tahun 2017 (Kementerian Kesehatan RI, Jakarta, 2018)\ [Google Scholar]

[8] S. H. Kusumah, R. Andoyo, and T. Rialita, Sci Medicine J. 2 (2020) [Google Scholar]

[9] D. N. Surahman, Y. Taufik, D. P. Nudianti, and T. Rahman, Formulation and production costs optimization of complementary food for breast milk from red sorghum flour (sorghum bicolor l.), red bean flour (phaseolus vulgaris l.) and mungbean flour (phaseolus radiatus l.) using linear programming method, in IOP Conference Series: Earth and Environmental Science, 2021, Virtual Education (2021) [Google Scholar]

[10] S. Palijama, R. Breemer, and M. Topurmera, AGRITEKNO J. Teknol. Pertan. 9 (2020) [Google Scholar]

[11] F. Rozi, S. A. Marliyati, and C. M. Kusharto, agriTECH, 40 (2020) [Google Scholar]

[12] R. Siyame, N. Kassim, and E. Makule, Hindawi Int. J. Food Sci. (2021) [Google Scholar]

[13] R. Tanone and H. B. Prasetya, Int. J. Interact. Mob. Technol. 13 (2019) [Google Scholar]

[14] E. A. Shimelis, M. Meaza, and S. K. Rakshit, Agric. Enginering Int. 8 (2006) [Google Scholar]

[15] M. S. Aishah and W. I. Wan Rosli, Int. Food Res. J. 20 (2013) [Google Scholar]

[16] Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019, Angka Kecukupan Gizi Yang Dianjurkan Untuk Masyarakat Indonesia (2019) [Google Scholar]

[17] G. Savarino, A. Corsello, and G. Corsello, Ital. J. Pediatr. 47 (2021) [Google Scholar]

[18] Y. Fitriani Firdawati, and G. Lubis, J. Kesehat. Andalas, 8 (2019) [Google Scholar]

[19] S. X. Lim et al., Int. J. Environ. Res. Public Heal. 15 (2018) [Google Scholar]

[20] R. Damanik, L. Kustiyah, S. M. Atmojo, and S. Yuliani, J. Media Gizi dan Kel. 24 (2000) [Google Scholar]

[21] Badan Standarisasi Nasional, SNI: 01– 7111.1–2005. Makanan Pendamping Air Susu Ibu (MP-ASI) – Bubuk Instan. (Dewan Standar Nasional Indonesia, Jakarta, 2005) [Google Scholar]