| Issue |
E3S Web of Conf.
Volume 373, 2023
ISEPROLOCAL 2022 - The 3rd International Seminar on Promoting Local Resources for Sustainable Agriculture and Development
|
|
|---|---|---|
| Article Number | 01012 | |
| Number of page(s) | 11 | |
| Section | Animal Production, Nutrition, and Industry | |
| DOI | https://doi.org/10.1051/e3sconf/202337301012 | |
| Published online | 14 March 2023 | |
Using garlic (Allium sativum) as a feed additive can help hybrid ducks lose belly fat
1 Universitas Andalas, Department of Technology Animal Production, Faculty of Animal Science, Padang, Indonesia
2 Universitas Andalas, The student Graduate School, Animal Science, Faculty of Animal Husbandry, Padang, Indonesia
* Corresponding author: tnova@ansci.unand.ac.id
The purpose of this study is to ascertain the effects of using garlic (Allium sativum) as a feed addition at various percentages on hybrid ducks' performance, energy usage, carcass, and belly fat. In this investigation, 80 was a randomized block design (RBD) with 5 replications and treatments. Treatments with garlic flour included A (0%), B (0.5%), C (1%), and D (1.5%). Energy consumption, carcass percentage, and belly fat percentage were the variables that were measured. The findings demonstrated that the performance, energy consumption, and carcass percentage of hybrid ducks were not significantly affected by the use of garlic flour as a feed addition at various percentages. Yet there was a hybrid ducks' belly fat showed a significant influence (Pandlt;0.05), however the study's findings revealed that adding garlic meal at a 0.5% percentage had the best effects on calorie intake. Using garlic meal, 1.0%.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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