Methods of storing broccoli in different periods

Tashkent State Agrarian University, 2, University street, Tashkent, 100140, Uzbekistan

^* Corresponding author: shurat.misirov.1981@mail.ru

Abstract

A lot of scientific research work has been carried out on the cultivation, storage and processing of broccoli around the world. These studies were mainly carried out in the directions of creating varieties and hybrids, cultivation in different periods and selection of varieties. In the following years, China, Japan and European countries mainly developed broccoli hybrids, processing and packaging. Growing and eating broccoli in Uzbekistan is not as widespread as other vegetables. In addition, studies on marketability and nutritional value, storability, and primary processing directions have been little studied. In this regard, the introduction of science-based technologies into production will help to increase economic efficiency by increasing product production, efficient use of irrigated areas, and maintaining the yield of cultivated broccoli. This article presents the results of research on the cultivation of broccoli seedlings in the climatic conditions of Uzbekistan, planting at different periods and its growth, development, yield, storage and, selection of varieties and hybrids, as well as the impact of weather conditions. According to the results of the study, high productivity and longer storage were achieved in the cultivation of hybrids Naxos F1 and Agassi F1 hybrids. It is reported that the best result in the storage of raw materials in various methods and containers is achieved in the use of polyethene films.