| Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202339002002 | |
| Published online | 01 June 2023 | |
Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water
Bukhara Engineering Technological Institute, Bukhara, Uzbekistan
* Corresponding author: yusuf.beshimov1979@mail.ru
The article covers the production of starch, gluten and thirst-quenching drinks from local cereals and legumes. The chemical composition, use and beneficial effects of thirst-quenching drinks on the human body are widely covered. The article describes the effects of sodium hydroxide solution on wheat grains and the consumption of starch. In addition, the technology of obtaining soymilk from soybeans, which are legumes, is given.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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