Issue |
E3S Web of Conf.
Volume 390, 2023
VIII International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-VIII 2023)
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Article Number | 02009 | |
Number of page(s) | 5 | |
Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
DOI | https://doi.org/10.1051/e3sconf/202339002009 | |
Published online | 01 June 2023 |
The effectiveness of the use of Aminozol and Lebozol on the yield of winter garlic
Russian State Agrarian University - Moscow Agricultural Academy named after K.A. Timiryazev, 49, st. Timiryazevskaya, Moscow, 127434, Russia
* Corresponding author: dyikanova@rgau-msha.ru
This article discusses the results of an experiment to grow hardneck garlic in the Moscow region. The study used Russian hardneck garlic varieties of Odintsovsky Jubilee and Streletz and found that they had high flavor qualities and were recommended for cultivation in the non-black soil zone of Russia. The experiments were conducted in 2021-2022 at the «Horticulture and vegetable growing» of Gardening and Horticulture named after V.I. Edelstein. The results showed that the double application of organic fertilizer of Aminozol and Lebozol-Full Care during the vegetative period led to an increase in yield for all tested varieties. On the Odintsovsky Jubilee variety, the organic fertilizer Aminozol had a positive effect on increasing the average mass of bulbs by 26.9% compared to the control and 13% compared to the treatment with Lebozol-Full Care. The study also noted an increase in the average mass of bulbs due to the mass of each clove. The variety Streltets when treated with Aminozol and Lebozol-Full Care fertilizers increased the mass of the bulb by 17.7% and 10.9% compared to the control. Research has established a positive effect of organic Aminozol Lebozol - Full Care fertilizers on the productivity and yield of winter garlic.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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