Issue |
E3S Web Conf.
Volume 392, 2023
II International Conference on Agriculture, Earth Remote Sensing and Environment (RSE-II-2023)
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Article Number | 01046 | |
Number of page(s) | 7 | |
Section | Issues of Sustainable Development of Agriculture | |
DOI | https://doi.org/10.1051/e3sconf/202339201046 | |
Published online | 06 June 2023 |
System of indicators and the classifier of methods for quality control and evaluation of agricultural products in the structure of multidimensional inter-industry production cooperation
1 Federal State Autonomous Educational Institution of Higher Education St. Petersburg State University of Aerospace Instrumentation, 67, Lit. A, ul. Bolshaya Morskaya, Saint-Petersburg, 190000, Russia
2 Federal State Budgetary Educational Institution of Higher Education St Petersburg State University of Industrial Technology and Design, 18, ul. Bolshaya Morskaya, Saint-Petersburg, 191186, Russia
3 Federal State Budgetary Educational Institution of Higher Education Saint-Petersburg State Agrarian University, 2, Peterburgskoye shosse, Saint-Petersburg, 196601, Russia
4 Shanxi Datong University, 405, Xingyun Street, Pingcheng District, Datong, Shanxi, 037009, China
* Corresponding author: ss300@yandex.ru
The article deals with the main issues of product quality management and control in multidimensional inter-industry production cooperation. Regulatory requirements and industry methods for assessing the quality of agricultural raw materials and finished industrial products on the example of leather and foot-wear industry are analyzed. The article presents the structural and logical scheme of the integrated classifier of methods for comprehensive quality assessment of objects and processes in multidimensional organizational structure of interindustry production cooperation. The conditions of digital transformation of agro-industrial complex aiming at improving the quality of leather footwear production on the basis of information-organizational inter-branch interaction between industrial and agricultural enterprises are formed int he article.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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