The role of fruit-vegetable cluster-cooperative in providing food security in the Republic of Uzbekistan

Karshi Engineering-Economics Institute, Karshi city, Uzbekistan

^* Corresponding author: e_r_x_55@Rambler.ru

Abstract

In this research paper, the economic importance of the fruit-vegetable cluster-cooperative and its role in providing the country’s population with food is based on its relevance. The primary objective of the research is to provide industrial enterprises with raw materials through the use of the cluster cooperation system in harvesting fruits and vegetables products. In the conducted scientific research, scientifically based suggestions were given on mechanisms of state support for the growers of fruits and vegetables in the Republic of Uzbekistan, as well as the state regulation and organization of agrocluster. Simultaneously, the profitable indicators of fruits and vegetables growers were analyzed on the basis of cluster cooperation, and the rate of growth for fruits and vegetables cluster cooperation “Panji Kishmishzorlari” in Kitab district, Kashkadarya region of the country in 2010-2020. The analyses and data are retrieved from the fact that the growth is 130.9%, and the cultivated area has increased by 156.8% for this object. As a result of the stable growth of the cluster-cooperation of fruits and vegetables products of our country, proposals and recommendations have been developed to ensure food safety and provide the population with ecologically clean products by improving the fruits and vegetables industry. At present, practical proposals have been made for the foundation and expansion of fruits and vegetables cooperation in the field of vegetable growing as well as fruits and vegetables growing. This scientific research work reveals how to improve the scientific level of farmers and peasant farms and effective using the experiences of non-native countries in the expansion of fruit-vegetable cluster-cooperation. As a result of this, the issues of putting the commodities on the market through economic stimulation of fruits and vegetables producers and expansion of the market infrastructure and learning experience from scientific research institutes were highlighted. Ways of to upsurge the economic competence of fruits and vegetables cultivation, ways to develop fruits and vegetables cluster cooperation in the future are scientifically based.