Issue |
E3S Web Conf.
Volume 399, 2023
International Conference on Newer Engineering Concepts and Technology (ICONNECT-2023)
|
|
---|---|---|
Article Number | 06002 | |
Number of page(s) | 8 | |
Section | Thermal | |
DOI | https://doi.org/10.1051/e3sconf/202339906002 | |
Published online | 12 July 2023 |
Investigating the thermal effect of channel heatsink using MWCNTs nanofluids
1 Teaching Fellow, Department of Electronics and Communication Engineering, University College of Engineering, Pattukkottai, Tamilnadu, India 6147014
2 Assistant Professor, Department of Mechanical Engineering, University College of Engineering, Dindigul, Tamilnadu, India 624622
3 Assistant Professor, Department of Mathematics, Sathyabama Institute of Science and Technology, Chennai, Tamilnadu, India 600119
* Corresponding author: cmarunkumar@gmail.com
The utilisation of Multi-walled carbon nanotubes (MWCNTs) nanofluids is considered to be a highly efficient approach in the field of thermal engineering, specifically for the purpose of cooling electronic processors. The usage of a microchannel along with an electronic chip for liquid cooling of electronics presents a compelling substitute to the conventional bulky aluminium heat sinks. A minichannel heat sink employing MWCNTs nanofluid as a coolant is further enhanced in thermal and hydraulic performance. In order to analyze the performance of the minichannel heat sinks, a conjugate heat transfer model has been solved using the commercial software ANSYS-CFD. Theoretically, it showed that the presence of MWCNTs reduced thermal resistance and increased the thermal conductivity of liquid cooling system. The results reveal a maximum enhancement of in average heat transfer coefficient ( h ) for minichannel heat sink using MWCNTs as a coolant at volume 40%, 46%, and 52% concentrations of 0.25%, 0.5% and 0.75%. The performance evaluation shows that the overall performance of the minichannel heat sink using MWCNTs cooled minichannel heat sink at 0.75% volume concentration is roughly enhanced more as compared to water.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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