| Issue |
E3S Web Conf.
Volume 408, 2023
International Conference on Sustainable, Circular Management and Environmental Engineering (ISCMEE 2023)
|
|
|---|---|---|
| Article Number | 01005 | |
| Number of page(s) | 12 | |
| DOI | https://doi.org/10.1051/e3sconf/202340801005 | |
| Published online | 02 August 2023 | |
Mapping the intersections of sustainability, circular economy, and consumer behavior: A bibliometric review on food waste
1 Ege University, Deptment of Business Administration, 35040, İzmir, Turkey
2 Yaşar University, Deptment of Logistics Management, 35040, İzmir, Turkey
* Corresponding author: miray.baybars@ege.edu.tr
The topic of food waste, which is considered to be an important focus within the framework of the Sustainable Development Goals of the United Nations (UN), has created a wide academic research area as well as guiding the policies implemented on this issue. Many researchers closely interested in the topic have produced academic studies that address food waste from various perspectives. Food waste at the consumer level is an important issue in terms of protecting the natural environment and using resources efficiently, considering future generations. This study aims to evaluate academic studies in this field and figure out the recent trends. The method utilized for this aim is selected to be bibliometric analysis. The results of the study, clarifying the trend topics, relevant authors, countries, sources, motor, niche and emerging themes regarding the field are expected to be useful for policymakers, practitioners, and consumers.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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