Biotechnologic farming: an innovative approach to sustainable agriculture

¹ Research Institute of Microbiology, Tashkent, 100128, Uzbekistan
² International Academy of Sciences on Ecology and Life Safety, Saint-Petersbourg, 199206, Russia
³ Innovation Ideas LLC, Tashkent, 100101, Uzbekistan
⁴ Belgorod State Technological University, Belgorod, 308012, Russia

^* Corresponding author: gulnara_djumaniyazova1001@gmail.com

Abstract

The symbiotic relationship between agriculture and the environment has undergone a profound shift with the advent of extensive chemicalization. While this approach initially bolstered yields, it simultaneously disrupted the delicate equilibrium of nature. The repercussions have been felt across the spectrum, from weakened natural defenses in plants and animals to human health concerns. The efficacy of traditional agricultural techniques has dwindled in the face of these mounting challenges. The urgency of the situation calls for an exploration of innovative farming methods that can reconcile productivity with ecological integrity. This article presents a foray into a novel biotechnological approach to farming, a transformative endeavor that champions environmental friendliness, resource conservation, costeffectiveness, and innovation. The crux of this endeavor is the cultivation of agricultural crops on soil marred by salinity and heavy metal degradation a locale perilously poised on the brink of desertification in the arid expanse of Uzbekistan. This research encapsulates an intensive investigation, delving into the intricate mechanics of this newfangled bio-agrotechnology. Through painstaking experimentation and strategic implementation, the innovative methodology triumphs over the adversities posed by challenging soil conditions. The results are not only heartening but transformative. The application of this bio-agrotechnology rejuvenates saline soils, heralding a resurgence in fertility that ripples across the ecosystem. This reinvigoration is evidenced in elevated crop yields and heightened product quality, illustrating the synergistic harmony between nature and innovation.