Issue |
E3S Web Conf.
Volume 434, 2023
4th International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2023)
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Article Number | 03001 | |
Number of page(s) | 6 | |
Section | Agricultural Engineering | |
DOI | https://doi.org/10.1051/e3sconf/202343403001 | |
Published online | 12 October 2023 |
Application of pressing and hydro distillation technology in the extraction of seedless lemon essential oil (Citrus latifolia Tanaka)
1 Institute of Applied Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam
2 Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet, District 10, Ho Chi Minh City, Vietnam
3 Vietnam National University Ho Chi Minh City, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam
4 Institute of Food and Biotechnology, Can Tho University, Can Tho City, Vietnam
* Corresponding author: hientt@ntt.edu.vn
Citrus is one of the most popular tropical fruit tree genera in the world with delicious taste and a rich content of vitamins C, A, fiber, and other essential minerals. The citrus essential oil has the main component being D-limonene, which is a substance with high antibacterial and antioxidant properties, along with various compounds. The experimental process of essential oils extraction from seedless lemon peels by mechanical distillation method combined with hydrodistillation, followed by comparative analysis of the chemical composition of the resulted essential oils. Results have shown that the yield of essential oils obtained from the mechanical pressing and distillation process is 0.089% and 0.10%, respectively. The main compound present in these essential oils is D-limonene with the concentrations in pressed and distilled oils being 58.967% and 38.552%, respectively. The research results show that the technological process of extracting essential oils by mechanical pressing can provide basic understanding about different extraction methods.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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