Issue |
E3S Web Conf.
Volume 434, 2023
4th International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2023)
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Article Number | 03023 | |
Number of page(s) | 7 | |
Section | Agricultural Engineering | |
DOI | https://doi.org/10.1051/e3sconf/202343403023 | |
Published online | 12 October 2023 |
Study on the acid polysaccharide from the purslane plant Portulaca olerácea
1 Urgench state university, Hamid Olimjon st., 14, 220100, Urgench, Uzbekistan
2 Tashkent chemical-technological institute, Shaykhantakhur district, avenue Navoi, 32, 100011, Tashkent, Uzbekistan
3 Urgench branch of Tashkent Medical Academy, Al-Xorazmiy str.28., Urgench city, 220100, Uzbekistan
* Corresponding author: ruzmetovadildora2018@gmail.com
Nowadays, searching for new raw materials and sources of biologically active substances of plant origin is very important. The wide distribution, relative ease of isolation, and high physiological activity have made the practical application of the acid polysaccharide attractive. An intensive study of the relationship between the structure and physicochemical properties of acidic polysaccharides is currently underway. The objective of the research is to isolate and study the physicochemical properties of the acidic polysaccharide (pectic substances) isolated from the medicinal plant Portulaca (lat. Portúlacaolerácea) growing on the lower part of the Amu Darya. The article presents the results of the isolation and chemical study of the acid polysaccharide by paper and gas-liquid chromatography. It has been established that this carbohydrate complex is represented by pectin substances. Their qualitative and quantitative monosaccharide composition has been established. The physicochemical parameters and monosaccharide composition of garden purslane have been studied. According to chromatography, the monosaccharide composition consists of uronic acid, galactose, glucose, arabinose, xylose, and minor rhamnose. The obtained pectin substances from the garden purslane plant belong to high molecular weight acidic polysaccharides, arabinoglucouranans.
© The Authors, published by EDP Sciences, 2023
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