Open Access
Issue
E3S Web Conf.
Volume 434, 2023
4th International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2023)
Article Number 03023
Number of page(s) 7
Section Agricultural Engineering
DOI https://doi.org/10.1051/e3sconf/202343403023
Published online 12 October 2023
  1. Alam M., Juraimi A.S., Rafii M. Y. et al. Genetic improvementof purslane (Portulacaoleracea L.) and its future prospects. Molecular Biology Reports;41(11):7395–7411. (2014) [CrossRef] [PubMed] [Google Scholar]
  2. Iranshahy M., Javadi M., Iranshahi M., et al. A review of traditionaluses, phytochemistry and pharmacology of _Portulaca oleracea_ L. Journal of Ethnopharmacology; 205:158–172. (2017) [CrossRef] [PubMed] [Google Scholar]
  3. Jalileh J., Mahboobeh G.R., Ameliorative effects of Portulaca oleracea L. (purslane) on the metabolic syndrome. Journal of Ethnopharmacology. 299:115672. (2022) [Google Scholar]
  4. Abeer G., Almasoud., Eman Salem. Nutritional Quality of Purslane and its crackers. Middle East Journal of Applied Sciences; 4(3):448–454. (2014) [Google Scholar]
  5. Kumar A., Sreedharan S., Kashyap A.K., Singh P., Ramchiary N. A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulacaoleracea L.). Heliyon;8(1):e08669. (2021) [Google Scholar]
  6. Zhao R., Zhang T., Zhao H., Cai Y. Effects of Portulacaoleracea L. Polysaccharides on Phenotypic and Functional Maturation of Murine Bone Marrow Derived Dendritic Cells. Journal of Nutr Cancer;67(6):987–993. (2015) [CrossRef] [PubMed] [Google Scholar]
  7. Zhou Y.X., Xin H.L., Rahman K., Wang S.J., Peng C., Zhang H. Portulacaoleracea L.: A review of phytochemistry and pharmacological effects. Biomed Res Int. (2015) [Google Scholar]
  8. Uddin M.K., Juraimi A.S., Hossain M.S., Nahar M.A., Ali M.E., Rahman M.M. Purslane weed (Portulacaoleracea): A prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes. Scientific World Journal. (2014) [Google Scholar]
  9. Rahdari P., Hosseini S.M., Tawakoli S. Study of the effect of drought on germination, proline, sugar, lipid, protein and chlorophyll content in purslane (Portulacaoleracea L.) leaves. J. Med. Plants Res. 6:1539–1547. (2012) [Google Scholar]
  10. Jin H., Chen L., Wang S., Chao D. Portulacaoleracea extract can inhibit nodule formation of colon cancer stem cells by regulating gene expression of the Notch signal transduction pathway. Tumour biology: the journal of the International Society for Oncodevelopmental Biology and Medicine;39(7). (2017) [Google Scholar]
  11. Huang Y., Dong L. Protective effect of purslane in a rat model of ulcerative colitis. Zhongguo Zhongyaozazhi;36(19):2727–2730. (2011) [Google Scholar]
  12. Kong R., Hui L., Nan W., Jingjing Li, Shizan X., Kan C., Jiao F., Liwei W., Sainan L., Tong L., Xiya L., and Yujing X. et al. Portulaca Extract Attenuates Development of Dextran Sulfate Sodium Induced Colitis in Mice through Activation of PPAR γ. Peroxsimone proliferator-activated receptors research; (2018) [Google Scholar]
  13. Shen H., Tan G., Zeng G., Yang Yu., Cai S., Li D., Liu H., Zhou N. Purification and characterization of an antitumor polysaccharide from Portulaca oleracea L. Carbohydrate polymers;93(2):395–400. (2013) [CrossRef] [PubMed] [Google Scholar]
  14. Lee A.S., Lee Y.J., Lee S.M. et al., Portulaca oleracea ameliorates diabetic vascular inflammation and endothelial dysfunction in db/db mice. Evidence-Based Complementary and Alternative Medicine; article ID 741824. (2012) [PubMed] [Google Scholar]
  15. Gong F., Li. F., Zhang L., Li J., Zhang Z. and Wang G. Hypoglycemic Effects of Crude Polysaccharide from Purslane. International Journal of Molecular Sciences;10(3):880–888. (2009) [CrossRef] [PubMed] [Google Scholar]
  16. Mohamed-I Kotb El-Sayed. Effects of Portulaca oleracea L. seeds in treatment of type-2 diabetes mellitus patients as adjunctive and alternative therapy. Journal of ethnopharmacology.;137(1):643–651. (2011) [Google Scholar]
  17. Курмуков А.Г., Белолипов И.В. Дикорастущие лекарственные растения Узбекистана. Ташкент «extremumpress»; 208 стр. (2012) [Google Scholar]
  18. Kumar A., Sreedharan S., Kashyap A.K., Singh P., Ramchiary N. A review on bioactive phytochemicals and ethnopharmacological potential of purslane (Portulacaoleracea L.). Heliyon.;8(1):e08669. (2022) [CrossRef] [Google Scholar]
  19. Athamova S.K., Rakhimov D.A., Rakhmonberdieva R.K., Karimdzhanov A.K., Ismailov A.I. Plant polysaccharides. Study of A1cea RoseaL polysaccharides. Tashkent. Chemistry of natural compounds. No. 2. P.314–315. (1995) [Google Scholar]
  20. Ermakov A.I., Arasimovich V.V. 1982. In the book: Methods of biochemical research of plants M. p. 430. [Google Scholar]
  21. Kochetkova N.K. Methods of carbohydrate chemistry, Moscow, Mir, p. 261–262 (1967) [Google Scholar]
  22. Kodiralieva F.A., Rakhmanberdyeva R.K., Mezhlumyan L.G., Malikova M.Kh. Content and dynamics of carbohydrate accumulation and amino acid composition of proteins in fruits and seeds of Crotalaria alata. Plant Resources;49(4):558–564. (2013) [Google Scholar]
  23. Blagodatskikh I.V. Liquid chromatography of polymers. Methodological guide to the task of the special workshop. Moscow; 6–12. (2010) [Google Scholar]
  24. Atkhamova S.K., Rakhimov D.A., Kristallovich E.L., Karimdzhanov A.K., Ismailoa A.I. Polysaccharides of representatives of the Malvaceae family. Chemistry of nature. conn.;5:756. (1997) [Google Scholar]
  25. Malikova M.Kh., Rakhimov D.A., Kristallovich E.L. and others. Study of wild apple pectins. Chemistry of Natural Compounds;3:355–357. (1993) [Google Scholar]
  26. Rakhmanberdieva R.K., Kristalovich E.L., Abdullaev N.D. Polysaccharides of Cardaria repens and study of their IR spectra. Chemistry of natural compounds. Tashkent. -No. 2. -P.202–205. (1995) [Google Scholar]
  27. Zevakhina Yu.A., Ofitserov E.N., Comparative content of pectin substances in the leaves and stems of Galega orientalis. Chemistry of plant materials; 2:33–38, (2003) [Google Scholar]
  28. Atkhamova S.K. Carbohydrates from cultivated varieties of Alcearosea. Abstract of the dissertation for the degree of candidate of chemical sciences.; 16. (1999) [Google Scholar]
  29. Kasabieva A.A., Kisieva M.T. Comparative study of pectins of various types of plant raw materials. Current issues of modern pharmacy, International Forum.; 201–205. (2014) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.