| Issue |
E3S Web of Conf.
Volume 451, 2023
2nd International Conference on Environmental Sustainability Management and Green Technologies (ESMGT 2023)
|
|
|---|---|---|
| Article Number | 03001 | |
| Number of page(s) | 5 | |
| Section | Conservation of Biodiversity as One of the Directions of Sustainable Development | |
| DOI | https://doi.org/10.1051/e3sconf/202345103001 | |
| Published online | 20 November 2023 | |
Rational use of local wild plant raw materials in food industry
Novosibirsk State Technical University, Novosibirsk, Russia
* Corresponding author: rogova@corp.nstu.ru
The paper presents main modern trends in the field of resource conservation and ensuring sustainable consumption and production models in food industry. On the example of burdock root, the possibility of the use of wild plants for ensuring above-mentioned models is studied. In the study, formulation and production technology of “Burdock root – Raspberry” drink were developed and substantiated. The raw material used for the drink was evaluated on microbiological indicators, and the results showed the safety of used ingredients. The optimal ratio of the main drink ingredients was determined by mathematical modeling using the MatLab software product. The obtained drink was evaluated on its sensory characteristics using expert assessment method. Evaluation of burdock influence on the quality of experimental drink sample showed that it had higher sensory characteristics compared to control sample because of its lower astringency. The use of burdock root as a food additive in drink production technology will expand the range of drinks and improve their nutritional value and consumer characteristics.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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