| Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
|---|---|---|
| Article Number | 05028 | |
| Number of page(s) | 21 | |
| Section | Eco Education and Food Waste Reduction | |
| DOI | https://doi.org/10.1051/e3sconf/202346005028 | |
| Published online | 11 December 2023 | |
Exploring ecological and professional competences’ development on the perspectives of teachers’ “needs”
Center for General Education, National Kaohsiung Normal University, No. 116, Heping 1st Rd., Lingya District, Kaohsiung City 80201, Taiwan
* Corresponding author: stsai672@gmail.com
Taiwan’s Ministry of Education commissioned Nationwide Teacher Advancement Education Promotion Center to establish “the service platform of teachers’ professional development promotion” to promote effective communication on ecological and professional competences’ development among teachers and administrators. Through the platform, schools and national educational agencies can understand the needs of ecological and professional competences’ development and plan appropriate training and education activities. The number of hours, which were planned by the participants of teachers on the platform from 2009 to 2012 school year and which were needed for different kinds of professional development subjects, are analyzed. The results show that teachers’ needs for ecological and professional competences’ development subjects are stable. In summary, the paper draws some conclusions for the ecological and professional competences’ development of educators: provide teaching practices based on ecological and professional competences’ development courses. Provide a systematic series of ecological and professional competences’ development courses. Merge ecological and professional competences’ development resources to enrich the course content.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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