| Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
|---|---|---|
| Article Number | 09036 | |
| Number of page(s) | 11 | |
| Section | Agroecology and Sustainable Food Systems | |
| DOI | https://doi.org/10.1051/e3sconf/202346009036 | |
| Published online | 11 December 2023 | |
Ensuring sustainable development of enterprises based on lean production methodologies and six sigma
St. Petersburg State University of Industrial Technologies and Design, 197186 Saint Petersburg, Russia
* Corresponding author: pavel.shikov@mail.ru
In the article, themain goals, principles, and methods of Lean Manufacturing are thoroughly examined, taking into account the experience of its implementation in various enterprises and organizations. This analysis is based on scientific publications regarding the implementation of Lean Manufacturing tools and technologies in recent years. The article also analyzes the sustainable development of the main approaches to the combined use of Lean Production technologies and the Six Sigma concept, considering the current economic situation. An example of a successful integration of Lean Manufacturing approaches and the Six Sigma concept is provided.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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