Issue |
E3S Web Conf.
Volume 460, 2023
International Scientific Conference on Biotechnology and Food Technology (BFT-2023)
|
|
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Article Number | 09035 | |
Number of page(s) | 6 | |
Section | Agroecology and Sustainable Food Systems | |
DOI | https://doi.org/10.1051/e3sconf/202346009035 | |
Published online | 11 December 2023 |
Obtaining potassium sulphate by conversion of potassium chloride and ammonium sulphate
1 Doctoral Student, Faculty of Chemical Technology, Fergana Polytechnic Institute, 150100 Fergana, Republic of Uzbekistan
2 Doctor of Technical Sciences, Professor, Department of Chemical Technology, Namangan Institute of Engineering and Technology, 160115 Namangan, Republic of Uzbekistan
3 Candidate of Chemical Sciences, Docent, Department of Chemical Technology, Namangan Institute of Engineering and Technology, 160115 Namangan, Republic of Uzbekistan
* Corresponding author: fer.sapedu@gmail.com
This study investigates the synthesis of potassium sulfate through the conversion of potassium chloride and ammonium sulfate, showcasing the viability of this process. Through systematic experimentation, optimal conditions and the stoichiometric ratio of starting components are determined. The study reveals that in an aquatic environment, the utilization of NH4 + ions reaches an impressive 94-95%. The isolation of potassium sulfate from the liquid phase is achieved through a combination of evaporation and subsequent crystallization. The resulting product is characterized through various analytical methods, offering valuable insights into its composition and potential applications. This research contributes to the advancement of sustainable potassium sulfate production methodologies with implications for agricultural and industrial sectors.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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