Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
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Article Number | 02009 | |
Number of page(s) | 5 | |
Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
DOI | https://doi.org/10.1051/e3sconf/202448602009 | |
Published online | 07 February 2024 |
Formation of yield of various soybean varieties in Kabul conditions
1 Department of Agronomy, Agriculture Faculty, Kabul University, Jamal mina Kartai-Sakhi, Kabul, Afghanistan
2 Departmenf of Bio Technology and Seed Production, Agriculture Faculty, Kabul University, Kabul, Afghanistan
3 Russian State Agrarian University - Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Russia
* Corresponding author: seregina.i@inbox.ru
The research examined the adaptive abilities of different soybean varieties when grown at a permanent research site at Kabul University. The soil of this study site is a saline loam mixture with a pH of 8.01 and an EC of 0.17. Mineral nutrition conditions were created by introducing complex fertilizer diammonium potassium phosphate and urea. The plots were located randomly on the experimental plot. The studies determined plant height, number of pods in plants, number of grains in a pod, plant yield and some morphological traits. During the growing season, nitrogen concentration was determined by the chlorophyll content in leaves using an N-tester SPAD 502 Plus, manufactured in Japan. The highest yield was observed in soybean variety Mangpong5 (1742 kg/ha), and the lowest yield was obtained in soybean variety Stine 3400-2 (1521 kg/ha). The results of statistical analysis of the research results using ANOVA showed the most significant difference in the yield of Mangpong5 varieties and other soybean varieties.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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