Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
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Article Number | 02018 | |
Number of page(s) | 7 | |
Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
DOI | https://doi.org/10.1051/e3sconf/202448602018 | |
Published online | 07 February 2024 |
Producing the processes of obtaining functional drinks based on medicinal plants extract
Namangan Institute of Engineering and Technology, Namangan, Uzbekistan
* Corresponding author: diloromsaribayeva@mail.ru
The article presents the results of experiments on the development of technology for the preparation of natural medicinal drinks based on extracts of milk thistle (Silybum marianum L.). The creation of technology for the production of therapeutic and prophylactic food products with the addition of plant extracts rich in biologically active substances is aimed at public health in the country and the world. The optimal conditions for the extraction of silymarin and silybin from crushed milk thistle seeds were determined: the concentration of ethyl alcohol is 80%; temperature 70°С; duration of the extraction process 60 min; the ratio of raw materials and extractant 1:20.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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