| Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
|
|
|---|---|---|
| Article Number | 02028 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202448602028 | |
| Published online | 07 February 2024 | |
Ginger root as a source of biologically active substances
1 Namangan Institute of Engineering and Technology, 7, Kasanasay, Namangan, 160115, Uzbekistan
2 Namangan Engineering and Construction Institute Namangan, 12, Do’stlik, Namangan 160103, Uzbekistan
* Corresponding author: diloromsaribayeva@mail.ru
During the study, the biological active substances included in its composition are extracted from the working root crop (Zingiber officinale) by aqueous and ethyl alcohol extraction. The amount of vitamins, macroand microelements and amino acids in the extracts is determined and the results obtained are analyzed. Biologically active substances contained in the plant were extracted with water at temperatures of 30, 60, 90°C, and its juice was extracted by the water-alcohol method. The amount of macro- and microelements, vitamins, amino acids in the extracts was determined.
© The Authors, published by EDP Sciences, 2024
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