| Issue |
E3S Web Conf.
Volume 486, 2024
IX International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-IX 2023)
|
|
|---|---|---|
| Article Number | 02030 | |
| Number of page(s) | 5 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202448602030 | |
| Published online | 07 February 2024 | |
Improvement of drying technology of plums by combination and ultra-high frequency methods
Namangan Institute of Engineering and Technology, Kasanasay 7, Namangan, 160115, Uzbekistan
* Corresponding author: mirazamm@bk.ru
The article presents the developed innovative vacuum-sublimation drying installation and technology for drying fruits and vegetables. Technical instructions and technical and technological parameters have been developed. The purpose of the scientific work is to improve the technology of freeze drying. In this article, based on studying the process of freeze-drying vegetables and analyzing the main parameters of its control, drying equipment has been created. It has been shown that during storage and use of fruits and vegetables, an increase in the level of organoleptic indicators (shape, size, taste, color and smell) has been achieved in comparison with analogues. The value of the research work lies in the fact that a technology for freeze-drying vegetables using ultra-high frequency energy transfer has been developed and a device has been created. The study discussed issues related to compliance with regulations and rules.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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