| Issue |
E3S Web Conf.
Volume 497, 2024
5th International Conference on Energetics, Civil and Agricultural Engineering (ICECAE 2024)
|
|
|---|---|---|
| Article Number | 03021 | |
| Number of page(s) | 6 | |
| Section | Agricultural Engineering | |
| DOI | https://doi.org/10.1051/e3sconf/202449703021 | |
| Published online | 07 March 2024 | |
Quality examination of ice cream products made from melon grown in Khorezm area
1 Urgench State University, 14, Khamid Alimdjan, 220100 Urgench, Uzbekistan
2 Karshi State University, 180119 Karshi, Uzbekistan
* Corresponding author: atajanovs1996@yandex.com
The results of qualitative examination of melon ice cream, its raw materials, preparation technology, vitamin C content in various recipes of ice cream, as well as regulatory documents on various microbiological safety standards in the product, methods for studying the necessary microbiological indicators, as well as microbiological studies of melon ice cream in storage in different conditions are presented.
© The Authors, published by EDP Sciences, 2024
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