Study on physiobiological features of grain and contemporary storage methods

¹ Department of Chemistry and Biology, Kimyo International University in Tashkent, 100121 Tashkent, Uzbekistan
² Urgench State University, Urgench, Uzbekistan
³ Faculty of Biology, National University of Uzbekistan named after Mirzo Ulugbek, 100174 Tashkent, Uzbekistan
⁴ Department of Algorithms and Programming Technologies, Karshi State University, Karshi, Uzbekistan
⁵ “Tashkent Institute of Irrigation and Agricultural Mechanization Engineers” National Research University, Tashkent 100000, Uzbekistan

^* Corresponding author: turatbekova888@gmail.com

Abstract

Grains are an important food that provides important nutrients. Due to the seasonality of grain crops, humanity has always looked for options for preserving grain. Proper grain storage is critical to maintaining grain quality, preventing spoilage and ensuring food security. The centuries-old experience of farmers shows that grain storage is a complex process that requires careful planning and management. Proper grain storage has several benefits. First, it helps prevent crop losses due to spoilage, pests and diseases. Secondly, it preserves the quality of the grain, ensuring its suitability for human and animal consumption. Thirdly, it allows you to regulate the supply of grain throughout the year, ensuring its availability even during periods of low harvest. As science and technology have advanced, new, efficient, and cost-effective techniques for storing grains have been put forth. Nevertheless, the issue of product quantity and quality safety during storage remains pertinent. This page gives a general overview of the different ways that grains can be stored, such as in warehouses, silos, and polyethylene sleeves. Each approach is discussed together with its benefits and drawbacks. Gaining an understanding of these procedures would enable stakeholders to design efficient storage plans and make well-informed decisions to guarantee grain supply and quality.