Increasing the protein content of seeds as a factor in increasing the efficiency of soybean production

Ryazan State Agrotechnological University Named after P.A. Kostychev, Ryazan, Russia

^* Corresponding author: konkina_v@mail.ru

Abstract

The article analyzes the production of soybeans in Russia and the Ryazan region. Identified, that the main production is concentrated in the Far Eastern and Central Federal Districts. During the analysis it was determined, that in all subjects of the Russian Federation there is an increase in sown areas and gross levies. In the Ryazan region for 2018-2022. Sown area increased by 5 times, The gross amount of 7,7 times. The article analyzes the factors, Impact on Soy Crops. During the study identified, that in order to obtain a potential yield, precipitation must occur exclusively during the growing season. Light mode is another factor in soybean yield. For complete ripening in the Ryazan region, soybean varieties should be chosen, for which the light day lasts 19-20 hours. In the Ryazan region, varieties that do not meet these conditions are used. If the conditions for precipitation are met, the duration of daylight hours and the duration of vegetation can be ensured to increase the yield and protein content of soybeans. The work was clarified, What if you increase the protein content of soy by 5%, This will result in an efficiency increase of 37 percentage points.