Open Access
Issue
E3S Web Conf.
Volume 282, 2021
International Conference “Ensuring Food Security in the Context of the COVID-19 Pandemic” (EFSC2021)
Article Number 01002
Number of page(s) 7
Section Providing the Population with High-Quality and Safe Food Products
DOI https://doi.org/10.1051/e3sconf/202128201002
Published online 05 July 2021

© The Authors, published by EDP Sciences, 2021

Licence Creative CommonsThis is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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