| Issue |
E3S Web of Conf.
Volume 537, 2024
International Scientific and Practical Conference “Sustainable Development of the Environment and Agriculture: Green and Environmental Technologies” (SDEA 2024)
|
|
|---|---|---|
| Article Number | 10005 | |
| Number of page(s) | 6 | |
| Section | Innovative Technologies in Food Industry and Public Catering | |
| DOI | https://doi.org/10.1051/e3sconf/202453710005 | |
| Published online | 13 June 2024 | |
Contents of microelements in dried Subkhoni apricot
1 Osh State University, Osh, Kyrgyzstan
2 Osh Technological University, Osh, Kyrgyzstan
* Corresponding author: kimatalikyzy@oshsu.kg
This article presents the results of analyzes of the content of microelements in the soil and in dried Subkhoni apricot carried out in the Batken region of Kyrgyzstan over three years (2016–2018). During the study, the spectroscopic method (OMG 6-01) on the DFS-8 device was used to determine trace elements in the ash of apricot and its main parts. The concentration of microelements in the resulting ash and in the soil is different. The main beneficial parts of an apricot are the pulp and the seed. According to research results (2016-2018), the following microelements were not found in apricot pulp: V, Cr, Mo, Ba, Pb, Zn, and copper was found in samples taken in 2017-2018. Copper distribution in plants is very variable. The copper content in the pulp, pit and stem of apricot is higher than the content in the soil in 2017-2018. The concentrations of oxides of magnesium, calcium, sodium, iron were determined and a high content of potassium oxide was revealed in apricot ash.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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